About this position

Job Description Summary Organization's Summary Statement: Department of Hospitality and Tourism Management School of Business, Engineering, Applied Sciences, Technology, and Tourism Management (S-BEAST-TM) The University of Maryland Eastern Shore (UMES) is committed to providing high-quality programs in a diverse environment and preparing students who will serve and shape the global economy. UMES is in the Eastern Shore of Maryland and is one of America’s most beautiful campuses. It is a growing, primarily residential university with learning, discovery, and engagement missions. The university recognizes its responsibility for developing human potential, enriching cultural expressions, and sharing its expertise with individuals, businesses, and educational, governmental, and non-governmental organizations. The learning, discovery, and engagement foci are on accordance with UMES’ legacy and mission as Maryland’s 1890 Land-Grant Institution. UMES is seeking applicants for a temporary, Visiting Lecturer and Culinary Coordinator position in the Department of Hospitality and Tourism Management from August 2026 through May 2027. The position will report to the Department Chair. The ideal candidate is committed to developing student-centered, forward-thinking, high-quality culinary pedagogy and contributing to an ambitious undergraduate Hospitality and Tourism Management program focusing on our culinary program. The Department The Department is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACHPA) and offers a bachelor's degree in hospitality and Tourism Management. The program is offered also at The Universities at Shady Grove. The Department also fosters research and service of direct application and benefit to the State of Maryland and the global hospitality industry. In addition, the Department houses one of only 14 accredited PGA Golf Management University Programs in the United States which prepares students for a career in the

Requirements

Earned master's degree in hospitality and tourism or business management discipline
Full consideration will be given to business degrees with significant culinary certificates and culinary teaching experience
Competitiveness will be heightened with knowledge of and/or experience in the hospitality/tourism environment and hospitality technology
Demonstrate working with others and collegiality
Must have strong written, verbal, interpersonal, and communication skills

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