Temporary Visiting Lecturer & Culinary Lab Lead

About this position

University of Maryland Eastern Shore (UMES) invites applications for a temporary Visiting Lecturer and Culinary Coordinator in the Department of Hospitality and Tourism Management. The role focuses on high‑quality culinary pedagogy within a growing undergraduate program and includes coordinating labs and special events. The candidate should hold a master’s degree in hospitality and tourism or business management, with strong communication and teamwork abilities. Open to part/full time? #J-18808-Ljbffr

Requirements

• The candidate should hold a master’s degree in hospitality and tourism or business management, with strong communication and teamwork abilities

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