Non-Credit Instructor-Guest Chef

About this position

The Workforce Development and Lifelong Learning (WDLL) Department of Middlesex College invites applications for a part-time, non-credit Chef to support the following culinary instruction program: Guest Chef The successful candidate must have a thorough knowledge of savory and/or baking and pastry production, as well as the skills needed to produce successful dishes. Guest Chef must be able to instruct participants through demonstrations of recipes or the hands-on productions of recipes. Important: Please note that a non-credit Guest Chef is not an adjunct position. Successful candidates teach courses in the WDLL Department. Minimum Qualifications: High school diploma or equivalent Three years of experience as a chef ServSafe® certification Excellent knife skills Knowledge of kitchen equipment Organizational Skills Great Interpersonal Skills Supplemental Information: Please include day, evening, and/or Saturday availability in your application. WDLL is current seeking Guest Chef to assist in-person either during the day or the evening at the Edison campus. Please be aware that this is a pooled position for instructors. Completed applications will enable hiring officials to contact you when a hiring need arises.

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