Culinary Arts Instructor - Correctional Programs (Part-Time)

About this position

Salary: $20.00 - $25.00 Hourly Job Number: 01534 Department: Continuing Education - Correctional and Workforce Development Opening Date: 03/31/2026 General Function The Culinary Arts Instructor - Correctional Programs (Part-time) is responsible for providing quality instruction in lab and lecture in the the correctional setting. The Instructor is responsible for checking emails, preparing inventory and grocery lists for the department head, and class preparation to prepare students for a successful career. QualificationsAssociate's degree from an institution accredited by a federally recognized institutional accreditor and demonstrated competencies in the teaching discipline Must have a minimum of 2 years of kitchen experience Experience teaching in adult education or correctional settings SERV Safe certification or ability to obtain within 90 days of hire Strong communication, organizational, and classroom management skills Ability to work effectively in a secure, structured environment Licensure and/or certification requirements specific to the teaching discipline and external governing agencies shall be on file with Human Resources Working Conditions:Work is performed in a correctional facility with exposure to secure environments and strict protocols Candidate must be willing to work in a correctional facility in direct contact with incarcerated individuals Must be able to walk around the kitchen to oversee student labs and give input Frequent standing for several hours per day Frequent travel between buildings on campus and infrequent travel to other campuses Hours will vary based on correctional facility and course Essential Functions and Responsibilities The duties of the Culinary Arts Instructor - Correctional Programs (Part-time) include, but are not limited to:Demonstrate a thorough and accurate knowledge in the teaching discipline Instruct students in food preparation, cooking techniques, baking, nutrition, menu planning, and kitchen operations Enf

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