Culinary Arts Adjunct Instructor Pool

About this position

Culinary Arts Adjunct Instructor Pool About Us: Howard Community College (HCC) is an exciting place to work, learn, and grow! HCC has been awarded the distinction as a "Great College to Work for" since 2009 from The Chronicle of Higher Education. Howard Community College values diversity among its faculty, staff and student population. We are an innovative institution that is committed to responding to the ever-changing needs and interests of a diverse and dynamic community. No matter where you want to go in your career, you can get there from here! FLSA: Non-Exempt FT/PT: Part Time Hours Per Week: As Needed Work Schedule: Work 3 to 6 credit hours a week/semester Position Salary Range: See adjunct salary schedule below Summary: The Center for Hospitality and Culinary Studies which is an American Culinary Federation Education Foundation (ACFEF) Accredited program is seeking adjunct instructors for employment in Culinary Arts for the Spring, Summer and Fall terms. Candidate must have strong instructional and leadership skills in the culinary field. Adjunct instructors must also engage in general college responsibilities within and outside the Division. Essential Role Responsibilities: Qualified applicants must have a minimum of Associates degree from a reputed institute, National Restaurant Association ServSafe Manager current certification. American Culinary Federation certified credentials preferred and/or five years industry experience with some supervision. Additional Information:For our current compensation rates, visit https://www.howardcc.edu/about-us/offices-departments/human-resources/index.html Minimum Education Required: Associate's degree Experience Required: Qualified applicants must have a minimum of Associates degree in Culinary Arts from a reputable institute, be serve-safe certified and preferred ACF chef level certified. Preferred Experience: Physical Demand Summary: Division: xxxxx_Teaching and Learning (Div) - NEW Department: xxxxx_

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