Delaware County Community College

Adjunct Hotel Restaurant Management Instructors

Location
Media, PA
Pay
Not disclosed
Type
Part-time · In-Person
Posted
September 30, 2026

About this position

Location: Southeast Center Job Type: Adjunct Faculty, Credit, Hour Job Number: 000487-09 Department: 1300 Business Instruction Pool Opening Date: 09/29/2026 Closing Date: 12/31/2026 11:59 PM Eastern Position Summary Delaware County Community College (DCCC), located outside of the Philadelphia Metro area, is looking for a talented and dynamic Adjunct Hotel Restaurant Management Instructor to join our team of faculty who are committed to student success. Bring your industry experience into the classroom and help prepare the next generation of hospitality professionals. Delaware County Community College (DCCC) is seeking an adjunct instructor who can make hospitality concepts relevant through engaging instruction, real-world examples, and practical applications for daily use. Join DCCC's Center for Culinary Arts and Hospitality Studies to teach hospitality courses at the Southeast Campus in Drexel Hill, Pennsylvania. We are looking for someone who brings energy, strong subject knowledge, and a commitment to meeting students where they are in their academic process. You will help students build skills they can carry into future coursework and their chosen careers. We are seeking an engaging individual with a flexible schedule to teach in-person, hybrid, online, and potentially weekend classes. Essential Functions The successful candidate will plan and provide content instruction to students enrolled in their section(s);Lead engaging class sessions that make course content accessible to students with a range of backgrounds and experiences. Assess student learning and submit grades that reflect students' achievement. Connect students with campus resources that support their success. Collaborate with colleagues and contribute to the College's culture of learning and student success. Experience & Education Qualified candidates must have a bachelor's degree and professional experience in hospitality, restaurant operations, culinary arts, or a related field; or an

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How the pay compares

Medians across listings on this board that disclose per-course pay, updated daily.

This listing
Not disclosed
Business & Management median
$5,000/ course, n=75

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