Adjunct Faculty - Culinary Arts

About this position

Job Summary: The Adjunct Culinary Arts Instructor will deliver high-quality instruction in the Introduction to Culinary Arts and Front- and Back-of-House Operations courses, fostering a supportive, engaging, and industry-relevant learning environment. The instructor combines academic expertise with practical culinary skills to prepare students for careers in the food & beverage operations and hospitality & tourism. Please Note: Essex County College does not provide visa sponsorship of any kind. Candidates must be authorized to work in the United States at the time of application and throughout the duration of employment. Compensation: This position offers a competitive starting rate ranging from $1003 per credit hour. Join a collaborative, mission-driven college community dedicated to student success and academic excellence Minimum Experience: · Associate's degree or higher in Culinary Arts, Hospitality Management, or related field preferred · A minimum of 5 years Industry experience in culinary arts, foodservice, or hospitality operations required · Prior teaching or training experience preferred · ServSafe Certification or ability to obtain certification preferred · Strong communication, organizational, and interpersonal skills · Ability to work effectively with diverse student populations Minimum Education Requirements: Associate's Degree Preferred Education Requirements: Bachelor's Degree Licenses and Certifications: · Knowledge of commercial kitchen operations and culinary techniques · Ability to demonstrate and supervise hands-on culinary instruction · Understanding of current industry trends, sustainability, and hospitality best practices · Commitment to student success, professionalism, and inclusive learning environments

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