Gateway Community and Technical College

Part-Time Instructor: Meat Processing/Basic Butchering Instruction

Location
Florence, KY
Pay
$50 per year
Type
Part-time · In-Person
Posted
September 3, 2026

About this position

Salary Range: $50 / Hour Work Location: Hybrid Campus Location: Gateway Boone Total Rewards Gateway Community & Technical College offers an attractive work environment that supports excellence, innovation, and creativity. Job Summary Seeking an experienced professional to deliver hands-on workforce training for incumbent workers and adult learners in the meat cutting/preparation industry. This non-credit instruction is provided on-site at local manufacturing and industrial employer locations, or in campus-based labs as needed. This position is ideal for industry professionals with a meat handling & preparation background who enjoy mentoring and teaching adults. Job Duties: Teach foundational and intermediate topics in meat preparation, including: Basic Butchering Skills: experience in breaking down various types of livestock (including beef, pork, sheep, goat, and poultry) and identifying key cuts of meat (understand the anatomy of each animal). Understanding of HAACP (Hazard Analysis and Critical Control Points). Knife Skills: Proper knife handling and maintenance, as well as techniques required for precise cutting and portioning. Sanitation Procedures: meat processing and cleaning protocols; tools and equipment management to prevent cross-contamination and ensure a hygienic work environment. Cutting Room Procedures: efficient handling, cutting, and packaging of meat products - portion control, trimming, and preparing meat cuts for sale or further processing. Reinforce safe work practices in all aspects of instruction. Prepare and maintain instructional materials and equipment. Communicate with Workforce Solutions team, employer partners, and learners about training logistics and expectations. Support learners with informal assessments, real-time feedback, and coaching. Minimum Qualifications: Minimum 3 years of recent hands-on experience in meat preparation, butchering, or a related role. Strong working knowledge of HAACP standards. Ability to travel to em

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How the pay compares

Medians across listings on this board that disclose per-course pay, updated daily.

This listing
$50 per year
Other median
$5,379/ course, n=195

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