Lecturer - Temporary (# 376106)

About this position

Job ID: 376106 About the Job Food Science & Nutrition - Temporary Lecturer Hours: 75% Time (30 hours a week). This is a temporary position with an end date of January 13th, 2027. The appointee will be expected to:Teach FSCN 3731/3732: Food Service Operations Management lecture and lab. Prepare and update course materials in communication with the program director and DPD director. Advise students with regard to academic concerns and school-related organizations Continue personal growth within the profession, keep current with the field and broaden knowledge and expertise Supervise and work closely with graduate and undergraduate teaching assistants in your course as they perform their duties. Qualifications Required: MS in food science, nutrition or closely related field. Professional experience in working in the food service industry or similar. ServSafe certification. Strong culinary skills. Strong communication and interpersonal skills. Commitment to diversity and inclusion. Preferred: Ph. D. in food science, nutrition or closely related field. Evidence of ability to work independently and in collaboration with interdisciplinary team members, evidence of effective classroom and laboratory teaching, evidence of undergraduate student mentorship Pay and Benefits Pay Range: $68,000 - $77,000 ; depending on education/qualifications/experience Time Appointment: 75% Appointment Position Type: Faculty and P&A Staff Please visit the Office of Human Resources website for more information regarding benefit eligibility. The University offers a comprehensive benefits package that includes:Competitive wages, paid holidays, and generous time off Continuous learning opportunities through professional training and degree-seeking programs supported by the Regents Tuition Benefit Program Low-cost medical, dental, and pharmacy plans Healthcare and dependent care flexible spending accounts University HSA contributions Disability and employer-paid life insurance Employee we

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