The College of the Florida Keys

Adjunct Instructor - Culinary (Key West Campus)

Location
Key West, FL
Pay
$543 – $727 per hour
Type
Part-time · In-Person
Posted
August 29, 2026

About this position

Salary: $543.00 - $727.00 Hourly Job Number: 01653 Department: Nursing, Arts, Sciences, and Hospitality Opening Date: 08/28/2026 DescriptionGeneral Description: The College of the Florida Keys is seeking an adjunct instructor for Culinary Arts. Courses are three credits and this position will teach from the Key West Campus. Examples of DutiesEssential Job Duties: Prepares, instructs, and grades all coursework and ensures use of appropriate testing and grading procedures. Teach culinary arts lab and lecture courses. Develop lesson plans and assess student performance. Maintain a safe, clean, and organized kitchen lab. Effectively uses oral and written communication skills. Mentor students in professional standards, teamwork, and career readiness. Support a culture of professionalism, creativity, and continuous learning. Maintains regularly scheduled hours to provide instruction for assigned class meeting times, dates, and locations. Maintain records of student attendance. Maintains timely compliance with clerical and administrative responsibilities. Keeps current in the program area taught. Assists in College recruitment and retention efforts, as appropriate. Other related duties as assigned. (These essential job functions are not to be construed as a complete statement of all duties performed. Employees will be required to perform other job-related marginal duties as required.)Qualifications Knowledge, Abilities, and Skills: Understanding of, and commitment to, Equal Access/Equal Opportunity. Ability to communicate effectively, both verbally and in writing. Knowledge of College mission, policies, procedures, and services. Proficient in the use of technology. Excellent organizational and communication skills Ability to work effectively to meet the needs of diverse student populations Education and Qualifications:Degree in Culinary Arts, Hospitality Management, or a related field or an equivalent combination of education and extensive industry experience, requ

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